Oxoisoaporphine Alkaloids: Prospective Anti‐Alzheimer's Disease,Anticancer, and Antidepressant Agents

Oxoisoaporphine alkaloids are a family of oxoisoquinoline‐derived alkaloids that were first isolated from the rhizome of Menispermum dauricum DC. (Menispermaceae). It has been demonstrated that oxoisoaporphine alkaloids possess various biological properties, such as cholinesterase and β‐amyloid inhibition, acting as a topoisomerase intercalator, monoamine oxidase A inhibition, and are expected to become anti‐Alzheimer's disease, anticancer, and antidepressant drugs. This review provides an overview of natural sources, synthetic routes, bioactivities, structure–function relationship, and modification investigations into oxoisoaporphine alkaloids, with the aim of providing references to the structure–activity relationships for the design and development of oxoisoaporphine derivatives with higher efficacy and therapeutic potential.     

化香果提取物体外抑菌活性研究

研究了化香果提取物对水产常见9种致病菌嗜水气单胞菌（Aeromonas hydrophila）、温和气单胞菌（Aeromonas sobria）、豚鼠气单胞菌（Aeromonas caviae）、维氏气单胞菌（Aeromonas veronii）、迟钝爱德华菌（Edwardsiella tarda）、副溶血弧菌（Vibrio parahaemolyticus）、鼠疫耶尔森氏菌（Yersinia pestis）、大肠杆菌（Escherichia coli）和金黄色葡萄球菌（Staphylococcus aureus）的抑菌活性。研究结果表明：化香果提取物对9种细菌均具有抑制作用，最小抑菌浓度为4.50 g/L。对每种细菌而言，抑菌效果随化香果提取物质量浓度的增加而增强，其中对大肠杆菌的抑制能力最强，IC₅₀值为0.035 g/L；金黄色葡萄球菌次之，IC₅₀值为0.053 g/L。对雌雄小鼠急性经口毒性试验结果表明化香果提取物对小鼠的急性经口半数致死量（LD₅₀值）分别为5 010和7 940 mg/kg体质量，表明化香果提取物属于实际无毒级。     

Impact of an Engineered Copper-Titanium Dioxide Nanocomposite and Parent Substrates on the Bacteria Viability,Antioxidant Enzymes and Fatty Acid Profiling

Due to the systematic increase in the production of nanomaterials (NMs) and their applications in many areas of life, issues associated with their toxicity are inevitable. In particular, the performance of heterogeneous NMs, such as nanocomposites (NCs), is unpredictable as they may inherit the properties of their individual components. Therefore, the purpose of this work was to assess the biological activity of newly synthesized Cu/TiO₂-NC and the parent nanoparticle substrates Cu-NPs and TiO₂-NPs on the bacterial viability, antioxidant potential and fatty acid composition of the reference Escherichia coli and Bacillus subtilis strains. Based on the toxicological parameters, it was found that B. subtilis was more sensitive to NMs than E. coli. Furthermore, Cu/TiO₂-NC and Cu-NPs had an opposite effect on both strains, while TiO₂-NPs had a comparable mode of action. Simultaneously, the tested strains exhibited varied responses of the antioxidant enzymes after exposure to the NMs, with Cu-NPs having the strongest impact on their activity. The most considerable alternations in the fatty acid profiles were found after the bacteria were exposed to Cu/TiO₂-NC and Cu-NPs. Microscopic images indicated distinct interactions of the NMs with the bacterial outer layers, especially in regard to B. subtilis. Cu/TiO₂-NC generally proved to have less distinctive antimicrobial properties on B. subtilis than E. coli compared to its parent components. Presumably, the biocidal effects of the tested NMs can be attributed to the induction of oxidative stress, the release of metal ions and specific electrochemical interactions with the bacterial cells.     

Paste backfill of high-sulphide mill tailings using alkali-activated blast furnace slag: Effect of activator nature,concentration and slag properties

The effect of activator type, concentration and slag composition on the strength and stability properties of paste backfill (CPB) of high-sulphide tailings using alkali-activated slag (AAS) as binder (7 wt.%) were investigated in this study. Acidic and neutral (AS–NS) slags were activated with liquid sodium silicate (LSS) and sodium hydroxide (SH) at 6–10 wt.% concentrations. Ordinary Portland cement (OPC) results were used for comparison. The strength development was found to remarkably improve with increasing the concentration from 6 to 8 wt.%. Further increase in concentration did not enhance the strength. SH was determined to produce higher early-age strength whilst LSS produced higher long-term strengths as an indication of slag selectivity for activators. More extensive gypsum formation was observed at lower concentrations in SEM/EDS studies. An increase in Na₂O concentration raised the activator consumption. High concentrations also led to poorly crystallized C–S–H gel, loose structure and drying shrinkage cracks especially in NS–SH samples. A reduction in total porosity up to 20% was obtained in AAS samples compared to OPC. Amorphous structure, chemical modulus ratio and/or basicity index (BI) values were seen to control the pozzolanic reactivity, and therefore, the alkali-activation and hardening process.     

Chemical composition,antibacterial and antioxidant activity of the essential oils of Metaplexis japonica and their antibacterial components

The aim of this research was to determine the chemical composition, antioxidant and antibacterial properties of the essential oils from Metaplexis japonica and isolation of antibacterial constituents from the essential oils. Results showed that 63 components were identified in essential oils. Phenylethyl alcohol (77.978%), α‐terpineol (31.810%) and docosane (21.644%) were the most abundent constituents of flower oil, leaf oil and fruit oil, respectively. Based on bioactivity‐guided fractionation, three active constituents were isolated and identified as phenylethyl alcohol, α‐terpineol and β‐linalool. Both flower oil and phenylethyl alcohol showed high antibacterial performance, with inhibition zone from 25 ± 0.5 to 11 ± 0.6 mm at highest concentration, and MIC values ranging from 0.125 to 2%. In both DPPH and ABTS assay, the oils showed moderate antioxidant activity. These results indicate potential efficacy of active constituents and essential oils of M. japonica to control food‐borne pathogenic and spoilage bacteria.     

Association of physicochemical with technological properties of wheat

This study focused on twenty‐five different European common wheat varieties and aimed to identify correlations between the most important quality characteristics. When considering the physicochemical characteristics of the wheat samples, our results indicated that milling value is not correlated with vitreous kernel and test weight, but is correlated with gliadin/glutenin. The technological properties of the whole‐wheat flours estimated by means of Mixolab indicated rather good protein quality and the ability to form doughs with good stability in case of most of the samples. Technological behaviour of the flour was affected by dietary fibres and pentosan contents. The starch behaviour was positively correlated with the pentosan contents. The principal components analysis allowed establishing correlations between physicochemical, technological and nutritional parameters of wheat varieties. This finding is important for efficient selecting among wheat varieties, especially when healthy cereal‐based foods are desired.     

Self‐similarity analysis of vehicle driver's electrodermal activity

This paper characterizes stress levels via a self‐similarity analysis of the electrodermal activity (EDA) collected in a real‐world driving context. To characterize the EDA richness over scales, the fractional Brownian motion (FBM) process and its corresponding exponent H, estimated via a wavelet‐based approach, are used. Specifically, an automatic scale range selection is proposed in order to detect the linearity in a log scale diagram. The procedure is applied to the EDA signals, from the open database drivedb, originally captured on the foot and the hand of the drivers during a real‐world driving experiment, designed to evoke different levels of arousal and stress. The estimated Hurst exponent H offers a distinction in stress levels when driving in highway versus city, with a reference to restful state of minimal stress level. Specifically, the estimated H values tend to decrease when the driving environmental complexity increases. In addition, the estimated H values on the foot EDA signals allow a better characterization of the driving task than that of hand EDA. The self‐similarity analysis was applied to various physiological signals in literature but not to the EDA so far, a signal which was found to correlate most with human affect. The proposed analysis could be useful in real‐time monitoring of stress levels in urban driving spaces, among other applications.     

Use of Lactobacillus paracasei isolated from whey for silver nanocomposite synthesis: Antiradical and antimicrobial properties against selected pathogens

The present research emphasizes the use of safe, inexpensive, and available whey using Lactobacillus paracasei as a source in silver nanocomposite synthesis as an alternative bioactive agent for dairy and biomedical applications. Through the multiinstrumental approach used in this study based on spectroscopic and microscopic methods as well as spectrometric techniques, the characterization and evaluation of silver composites and their antimicrobial and antiradical properties were enabled. Synthesized silver nanocomposites have been found in form of nanocrystals, naturally coated by an organic surface with high antimicrobial and antiradical properties. Furthermore, this work also presents an innovative approach regarding the organic surface (naturally secreted by the bacteria isolated from whey) of the core of nanoparticles, which has already been explored and therefore is starting to supplement the scientific approach concerning biologically synthesized nanoparticles. This work also presents a general frame on the resistance subject by performing the trial interaction of commercially available antibiotics (kanamycin and ampicillin) with new bioactive compounds that can create novel knowledge on complementing their action. Moreover, synthesized silver nanocomposites have shown great antioxidant and antimicrobial effects against various foodborne pathogens from dairy products and drug resistance pathogens found in the medical area to rank on the top of mortality rate.     

Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens

This study determined the compromised acceptance threshold (CAT) and rejection threshold (RT) of Mentha piperita L. essential oil (MPEO) in cajá, guava and mango juices. The MPEO concentrations below the RT values were evaluated alone or combined with mild heat treatment (MHT; 54 °C) to inactivate ≥5-log₁₀ of Escherichia coli O157:H7 and Salmonella Enteritidis PT 4 in the same juices. The CAT of MPEO varied from 0.30 to 0.32 μL mL⁻¹, while the RT was 1.34 or 1.36 μL mL⁻¹ in the tested juices. Only concentrations of MPEO close, or higher than the RT caused ≥5-log₁₀ reductions in the tested pathogens in cajá, guava and mango juices. Combined with MHT, concentrations of MPEO below the RT reduced ≥5-log₁₀ of both pathogens in juices. These findings indicate that MPEO concentrations below the RT in combination with MHT is a feasible preservation technology to ensure the safety of tropical fruit juices.     

The effect of the exposed crystal plane on the antioxidant activity of nanoceria

Previous reports have noted that exposed crystal planes could affect the antioxidant activity of nanocerias, although the synthesized nanocerias used in those studies had different exposed crystal planes, as well as different sizes and morphologies. In order to better understand the effect of the crystal planes on the antioxidant activity of the materials, two types of nanocerias with similar morphology and size distribution but different crystal planes were synthesized using the hydrothermal method (CeO₂–H) and the ultrasonic template method (CeO₂–U). The antioxidant activities of the nanocerias were further explored within different ·OH concentrations in the reaction system. The experimental results showed that there is an obvious difference in the antioxidant activity of the two types of nanocerias in the lower free radical concentration system due to the effects of exposed crystal planes. CeO₂–U, with more active crystal planes (100), had stronger antioxidant activity. However, with the increase in the ·OH concentration in the reaction system, the difference in the antioxidant activity of the two nanocerias decreased. This research will increase our understanding of the antioxidant activity of the exposed crystal planes on nanocerias.